I made reservations for Sunday brunch. Upon arriving, the hostess was really courteous and accommodating to our needs in getting the right table and location in the dining room for our special brunch. Brunch comes with complimentary mimosas and is served buffet style. The cuisine is a mix of sushi, Asian fusion and traditional breakfast. The fried grouper Thai basil was good, it just needed some steamed white rice to go with it. The chicken wings were good but bland if you didn't add the sauce. The shrimp fried rice and chicken lo mein were a hit at my table. And I'd highly recommend the shrimp pops! Restaurant is clean and wait staff is fast in turning over plates. I'd recommend.

I've gone here many times and always order the same thing. The mandarine salad. This time is was horrible. The lettuce with, the tofu barely fried, hardly any avocado or mandarine oranges. This is usually a beautiful/robust salad so I was so letdown. I usually always get this because it's been the best vegetarian option. They only used silk tofu (ugh), so many dishes don't seem appealing to me, and there aren't creative vegan sushi rolls. I brought friends here who had never been, not a great first impression. We were seated right next to a window at first and it was super drafty. Luckily the waiter was very helpful in moving us. Waiter was great, atmosphere is very cool.

The ambiance is inviting with inddor or outdoor seating. The staff is so personable from the moment you walk in the door. I have gone several times for happy hour. This was a girls' night out for dinner. My tempura calamari appetizer was cooked to perfection, crispy, tender, and served with shichimi aioli. There are a number of appetizer choices. I look forward to trying more on my next visit. The pad thai was a medley of noodles, tofu, eggs, bean sprouts, tamarind sauce, and shrimp . The entree was enough to share. Our server was friendly from the moment we were seated and very attentive throughout our meal, ensuring we had everything we needed.

sushi quite the best! I always an excellent dish with fresh yellow tail, tuna and an assortment - The service and care are wonderful and i will go back to the outdoors for the spring and enjoy the environment as well! Hats off !

I eat here pretty often, it's my go-to lunch spot. Can't believe I keep forgetting to review! Ate here 4/26 for lunch, the sushi lunch special with the Azie roll was delicious. I always sub for seaweed salad, the green salad with ginger was disappointing & inedible the one time I had it a month ago. However, I learned there's a new chef, maybe that brings improvements. I'm always there for business, I always have mocktails. I'm obsessed with the one with coconut milk and ginger. Yummmm. The service is friendly, with one in particular who is my favorite. Only drawback- kitchen seems slow even when they're not busy. I only go when I don't have a hard stop time to leave. My dining mate had sashimi lunch platter, that looked amazing, definitely will get that next time. finally, I've had the salmon bento box- very good also. Super finally- great happy hour! PS I heard the brunch is amazing, I have to try it.

They have a GREAT happy hour. I have been here for dinner as well, but HH is on point. Sometimes they run out of things but this adventure was with my bestie who showed me their greatness! So much food from rolls to edamame. Carrot cake dessert (yes yes yum!) dumplings and a not about the wings. We had them fried hard with sauce on the size. I do not like a wet soggy wing. I'm sorry I cannot remember the server's name but she was amazing. You would know her if you experienced her. Attentive and reads the table. I was never waiting long before a new margarita appeared. Food came out in cycles to not overwhelm. We were at a small table so that's part of it but she was amazing!!!